Crusted Rack of Lamb a La Danno

• 1 rack of lamb, for 2
• 2 tablespoons coconut oil or 2 tablespoons butter
• 1 tablespoon Dijon mustard
• 1 tablespoon liquid honey
• 2 teaspoons lemon juice
• 1 teaspoon juniper berries (optional)
• 2 garlic cloves, minced
• 12 teaspoon salt
• 13 cup panko breadcrumbs or 13 cup normal breadcrumbs

1. Mix all ingredients, except lamb, in a ball.
2. Adjust amount of crumbs to get a consistency similar to dry cookie dough.
3. Pat dry rack of lamb, and taking small handfuls of mixture, form an even crust on top of the lamb.
4. Place in a 400 degree preheated oven for 20 minutes.
5. Remove, tent under foil, and let rest for 5 minutes before serving.

rack of lamb, coconut oil, mustard, liquid honey, lemon juice, juniper berries, garlic, salt, breadcrumbs

Taken from www.food.com/recipe/crusted-rack-of-lamb-a-la-danno-519991 (may not work)