Duck Fat Fingerling Potatoes

• 2 pounds fingerling potatoes
• 8 ounces duck fat
• 4 dried Thai bird chiles
• 2 bay leaves
• 4 whole cloves
• Kosher salt
• Flaky sea salt, for sprinkling

1. Bring 3 quarts water to a boil in a large pot.
2. Add the potatoes and cook 2 minutes; drain.
3. Put the potatoes, duck fat, chiles, bay leaves, cloves and 1/2 teaspoon kosher salt in a large skillet and cook over medium-low heat, stirring occasionally, until the potatoes are fork-tender, about 45 minutes.
4. Preheat the broiler.
5. Remove the potatoes from the skillet using a slotted spoon and transfer to a baking sheet.
6. Broil until golden brown, 5 to 7 minutes.
7. Sprinkle with sea salt.

potatoes, duck fat, bird chiles, bay leaves, cloves, kosher salt, salt

Taken from www.foodnetwork.com/recipes/duck-fat-fingerling-potatoes-recipe.html (may not work)