A.1. Chinese Pasta #A1

• 2 garlic cloves
• 3 scallions
• 8 white button mushrooms
• 78 lb angel hair pasta
• 12 cup A.1. Original Sauce
• 4 tablespoons hoisin sauce
• 4 teaspoons soy sauce
• 4 teaspoons brown sugar
• 12 teaspoon black pepper
• 2 tablespoons white sesame seeds
• 4 tablespoons mayonnaise
• 1 lb ground turkey

1. Mince garlic.
2. Remove the root of scallion and discard it then chop scallion.
3. Slice mushrooms thinly.
4. Cook pasta followed by the directions of the package.
5. In a small bowl, mix together A.1.
6. original sauce, hoisin sauce, soy sauce, brown sugar, black pepper and sesame seeds.
7. In a hot work put mayonnaise and garlic.
8. Cook over medium heat until fragrant.
9. Add ground turkey and cook until ground turkey is cooked through.
10. Add mushrooms and cook until mushrooms are tender.
11. Add scallions and sauce.
12. Reduce heat to medium-low heat.
13. Take 1/4 cup of pasta cooking water out of the saucepan and add to the work.
14. Stir to combine.
15. When the pasta is cooked, drain in the colander and put into the work.
16. Add salt and black pepper to taste and toss to coat.
17. Put the pasta onto each serving plate.

garlic, scallions, white button mushrooms, pasta, original sauce, hoisin sauce, soy sauce, brown sugar, black pepper, white sesame seeds, mayonnaise, ground turkey

Taken from www.food.com/recipe/a-1-chinese-pasta-a1-517702 (may not work)