Honey Tortoni

• 1 cup fine dry breadcrumb
• 23 cup flaked coconut
• 14 cup chopped almonds
• 2 tablespoons butter, melted
• 2 tablespoons sugar
• 2 cups Cool Whip or 2 cups whipped cream
• 14 cup honey

1. Combine bread crumbs, coconut and almonds in a 9 x 13" pan and toast at 450F until golden, taking care not to scorch.
2. Stir in butter and sugar; chill.
3. Blend Cool Whip and honey; add crumb mixture and stir until just blended.
4. Spoon into paper or foil baking cups and freeze until firm or overnight.
5. For parfait version, alternate layers of crumb mixture and whipped topping; freeze.

breadcrumb, flaked coconut, almonds, butter, sugar, whipped cream, honey

Taken from www.food.com/recipe/honey-tortoni-377399 (may not work)