Burgers with Caramelized Onions

• 13 cup cracked wheat (bulgur)
• 2 teaspoons olive oil
• 4 cups onions sliced
• 2 teaspoons sugar
• 2 teaspoons vinegar balsamic
• 1 package harvest burger
• 2 tablespoons tomato paste
• 1/4 cup parsley leaves chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper freshly ground
• 4 each hamburger buns split, toasted

1. In a small bowl, combine bulgur with 1/2 cup warm water; let stand for 30 minutes, or until the water is absorbed and the bulgur is tender.
2. Prepare the Harvest Burger in a medium bowl.
3. Set aside while it absorbs water.
4. Meanwhile, in a large nonstick skillet, heat oil over low heat.
5. Add onions and sugar; saute until the onions are very tender and golden, about 15 minutes.
6. Stir in 1/4 cup water and vinegar.
7. Season with salt and keep warm.
8. Prepare a grill or preheat the broiler.
9. Combine the Harvest Burger and bulgar in the same bowl.
10. Add tomato paste, parsley, salt and pepper; mix thoroughly but lightly.
11. Shape into 8 patties.
12. Grill or broil on a lightly oiled rack until browned and cooked through, about 5 minutes per side.
13. Place the patties on buns, top with the caramelized onions, and garnish with lettuce.

cracked wheat, olive oil, onions, sugar, vinegar balsamic, burger, tomato paste, parsley, salt, black pepper, buns

Taken from recipeland.com/recipe/v/burgers-caramelized-onions-40550 (may not work)