7 Up Lemon Cheesecake With Strawberry Glaze Recipe

• CRUMB CRUST-----
• 2 c. Graham cracker crumbs
• 1/2 c. Butter -- melted
• 1/2 c. Powdered sugar
• 1 tsp Cinnamon
• 7 x UP FILLING-----
• 1 pkt Unflavored gelatin
• 6 Tbsp. Sugar
• 11/2 c. 7-up -- divided
• 2 x Large eggs -- beaten
• 1 sm Lemon pudding & pie filling
• 3/4 c. Water -- not instant
• STRAWBERRY GLAZE-----
• 1/2 c. Strawberry jelly -- melted
• Unsweetened frzn --
• Thawed
• Fresh strawberries -=Or possibly=-
• Whole strawberries

1. CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter.
2. Press onto bottom and partway up sides of buttered 9" springform pan; chill.
3. FILLING: Soften unflavored gelatin in 1/4 c. 7-up for 4 min.
4. In a saucepan combine pie filling, sugar, beaten Large eggs and water.
5. Blend well.
6. Add in 1-1/4 c. 7-up and bring just to a boil over medium heat stirring constantly; remove from heat.
7. Stir in softened gelatin; cold 3 min.
8. Add in 1/2 c. of this hot mix to softened cream cheese; mash together.
9. Mix together with remaining 7-up mix and stir till well blended.
10. Turn into chilled crust and refrigeratefor at least 8 hrs.
11. Remove from pan and add in topping.
12. TOPPING: Brush top of chilled cheesecake with melted jelly.
13. Arrange strawberried upright on cake and spoon any remaining melted jelly over them.

crumb crust, graham cracker crumbs, butter, powdered sugar, cinnamon, unflavored gelatin, sugar, eggs, lemon pudding, water, strawberry glaze, strawberry jelly, fresh strawberries, strawberries

Taken from cookeatshare.com/recipes/7-up-lemon-cheesecake-with-strawberry-glaze-61763 (may not work)