Beef Stroganoff

• 1 lb hamburger (leaner the better)
• 2 tablespoons margarine
• 1 medium white onion, chopped
• 1 can sliced button mushroom
• pepper (I like lots!)
• 1 tablespoon flour
• 2 cans cream of mushroom soup
• 12 cup sour cream
• 1 12 cups cooked wide egg noodles

1. In a large skillet, brown hamburger, onion, button mushrooms and margarine.
2. Do not drain.
3. Add flour and stir.
4. Cover and simmer for 10 minutes, stirring occasionally.
5. Meanwhile, cook noodles according to the package.
6. Drain and set aside.
7. Add soup to meat mixture and stir until hot.
8. Add sour cream and noodles.
9. Enjoy!

hamburger, margarine, white onion, button mushroom, pepper, flour, cream of mushroom soup, sour cream, egg noodles

Taken from www.food.com/recipe/beef-stroganoff-71671 (may not work)