Tiramisu from BUCA di BEPPO
- 3/4 cup sugar
- 6 large eggs
- 1 cup flour, all-purpose
- 1 cup espresso, brewed from instant espresso powder
- 2 tablespoons rum dark
- 1 pound mascarpone cheese
- 3/4 cup powdered sugar
- 3 tablespoons dark rum
- 1 x -
- 1 tablespoon cocoa powder
- 13 cup biscotti Chocolate, crumbled
- Lady Fingers
- Preheat an oven to 350F (180C).
- Grease a large cookie sheet pan lightly with butter.
- Sift the sugar and the flour, but keep them separate.
- Whip the sugar and the eggs together for 15 minutes on high speed with a mixer until they become fairly thick and frothy.
- Lower the speed on the mixer and gradually incorporate the flour into the eggs and sugar.
- Immediately spoon the batter onto the cookie tray, forming 3 circles approximately 6 inches in diameter.
- There may be some batter leftover.
- Bake in the oven until they become golden brown, approximately 10 12 minutes.
- Transfer to a cooling rack and cool to room temperature (these are best done the day before).
- Store in a sealed container at room temperature.
- Assembling the Tiramisu (do this the day before it is to be served)
- Make the instant espresso and cool completely.
- Add the rum to the espresso.
- Mix the Mascarpone with the powdered sugar and the rum until the ingredients are completely incorporated.
- Use a round bowl 6 to 7 inches in diameter and 1 1/2 to 2 inches deep.
- Check the size of the ladyfingers; trim them to fit in the bowl if needed.
- Soak a ladyfinger in the espresso marinade for 3 seconds and place it in the bowl.
- Top the ladyfinger by spreading about 13 of the mascarpone cheese mix over the top.
- Repeat 2 more times so there are 3 soaked ladyfingers with 3 layers of the mascarpone cheese.
- The last layer should be the cheese.
- Tightly wrap in plastic and store in the refrigerator overnight.
- Serving the Tiramisu
- Leave the tiramisu in the refrigerator until it needs to be served.
- Unwrap the tiramisu and cover it with the coco powder and biscotti.
- Enjoy!
sugar, eggs, flour, espresso, rum dark, mascarpone cheese, powdered sugar, dark rum, cocoa powder, biscotti chocolate
Taken from recipeland.com/recipe/v/tiramisu-from-buca-di-beppo-53225 (may not work)