Crab Meat Dip

• 1 can crabmeat, drained
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dill weed
• 1 dash salt, pepper,garlic salt

1. Mix all ingredients together and form into round ball.
2. Let set in fridge at least 4 hours.
3. When ready to serve, pour shrimp sauce over top.
4. Serve w crackers, bread sticks, etc.
5. I usually double this recipe depending on the occasion.

crabmeat, cream cheese, worcestershire sauce, dill weed, salt

Taken from www.food.com/recipe/crab-meat-dip-60037 (may not work)