Cajun Baked Beans

• 1 lb ground chuck, crumbled
• 1 lb pork sausage, crumbled,i like hot but mild is ok (optional)
• 1 (12 ounce) package bacon, cut into small pieces (before cooking--partially freeze the bacon it is easier to cut up into small pieces)
• 1 medium onion, chopped coarse
• 8 -16 ounces mild cheddar cheese or 8 -16 ounces sharp cheddar cheese, grated (depending how cheesy you like it)
• 3 (16 ounce) cans pork and beans
• 1/2 - 1 teaspoon ground oregano
• 1 tablespoon catsup
• 1 tablespoon brown sugar

1. brown bacon in large skillet.
2. -addonion before totally brown to saute' it.
3. then add sausage and ground chuck.
4. brown all the meat.
5. drain all grease off.
6. add pork n beans and all other ingredients (EXCEPT CHEESE) and cook on low until beans are cooked down.
7. add cheese right before serving.
8. you may keep the beans in a crock pot to keep them hot.
9. great to take to cookouts or church dinners as they keep really well and taste great.

ground chuck, pork sausage, bacon, onion, cheddar cheese, pork, ground oregano, catsup, brown sugar

Taken from www.food.com/recipe/cajun-baked-beans-97882 (may not work)