Brayden's Soup for Babies

• 1 (4 1/2 ounce) jar squash baby food
• 1 (4 1/2 ounce) jar sweet potato baby food
• 14 cup chicken stock or 14 cup vegetable stock
• 1 teaspoon brown sugar
• 12 cup prepared infant formula

1. Pour squash and sweet potato into small saucepan.
2. Heat on medium low for 2 minutes.
3. Add hot chicken or vegetable stock, mix thoroughly.
4. Cook for 2 minutes, stirring occasionally.
5. Add brown sugar, then stir in baby formula.
6. Reduce heat and cook for five minutes.
7. Pour into small mason jar or clean baby food jars and refrigerate.
8. Only pour out single servings and warm in microwave for about 20 seconds.
9. Can be refrigerated up to 3 days.

baby food, baby food, chicken, brown sugar, formula

Taken from www.food.com/recipe/braydens-soup-for-babies-56055 (may not work)