Martini Marinated Salmon

• 4 ounces thinly sliced smoked salmon
• 14 cup vodka
• 1 teaspoon dry vermouth
• 1 teaspoon black pepper
• 3 ounces cream cheese, softened
• 14 cup mayonnaise
• 2 tablespoons chopped fresh chives
• 1 teaspoon fresh lemon zest

1. Place salmon in a small shallow dish.
2. In a small bowl, combine vodka, vermouth and pepper.
3. Pour over salmon.
4. Cover and refrigerate overnight.
5. Drain.
6. Discarding liquid.
7. Transfer salmon to food processor.
8. Add cream cheese, mayo, chives and lemon zest.
9. Process until smooth.

salmon, vodka, black pepper, cream cheese, mayonnaise, fresh chives, lemon zest

Taken from www.food.com/recipe/martini-marinated-salmon-485635 (may not work)