Ice Cream Drumsticks (Copycat)

• 12 (5 ounce) paper cups
• 1 cup chopped nuts or 1 cup just use peanuts
• 1 cup chocolate chips
• 2 tablespoons shortening
• 1 quart vanilla ice cream
• 12 sugar ice cream cones

1. In each paper cup put 1 teaspoon nuts.
2. In a microwave safe bowl heat the chocolate and shortening on high power for 1 minute.
3. Stir until smooth and completely melted at 10 second intervals if needed.
4. Stir remaining nuts into chocolate mixture.
5. Place 2 teaspoons chocolate in each cup, with spatula smooth it about half way up the sides of each cup if necessary.
6. Place 1 scoop of ice cream in a cone, pressing the ice cream down slightly.
7. Invert the cone into a cup.
8. Repeat with all the cones and ice cream.
9. Freeze all in the cups, cone side up, for 3-4 hours.
10. To serve peel off the paper cup from each cone.

paper, nuts, chocolate chips, shortening, vanilla ice cream, sugar

Taken from www.food.com/recipe/ice-cream-drumsticks-copycat-171839 (may not work)