Smoked Turkey Waldorf Salad

• 1 lb smoked turkey, shredded
• 1 medium endive, cut into julienne strips
• 1 green apple, thinly diced
• 34 cup diced celery
• 1 cup seedless grapes, halved
• 1 cup tightly packed watercress leaf
• 13 currants
• 13 cup madeira wine
• 13 cup walnut or pecan pieces
• 13 cup freshly squeezed orange juice
• 14 cup Applejack
• 1 extra-large egg yolk
• 3 tablespoons fresh lemon juice
• 1 12 tablespoons freshly squeezed orange juice
• 12 teaspoon salt
• 14 teaspoon fresh ground pepper
• 23 cup soy oil
• 2 tablespoons creme fraiche

1. Soak currants in the Madeira wine for 30 minutes and then drain, reserving Madeira.
2. In a small stainless steel or enameled skillet, over medium heat, reduce the Madeira, orange juice and applejack to 2 tablespoons only.
3. Transfer to a small container and cool.
4. Add the remaining mayonnaise ingredients: lemon juice, egg yolk, salt and pepper in a food processor and process in food processor or blender.
5. Add oil and process or blend to make mayonnaise.
6. Transfer to a bowl and add the creme fraiche.
7. Skin the turkey and trim of any dry edges and shred into pieces.
8. Mix with endive, apple, celery, watercress, grapes, currants and walnuts.
9. Toss the mayonnaise gently into the turkey mixed with endive, apple, etc.
10. Serve immediately or chill for 2 hours.
11. This will last well for 24 hours in the refrigerator, covered.

turkey, endive, green apple, celery, seedless grapes, tightly packed watercress leaf, currants, madeira wine, walnut, freshly squeezed orange juice, applejack, egg yolk, lemon juice, freshly squeezed orange juice, salt, ground pepper, soy oil, creme fraiche

Taken from www.food.com/recipe/smoked-turkey-waldorf-salad-409097 (may not work)