Hearty Ham, Potato, and Bean Soup With a Kick #5FIX

• 1 (8 ounce) bag 15 bean soup mix (with flavor packet)
• 2 cups Simply Potatoes Diced Potatoes with Onion
• 5 cups low sodium chicken broth
• 3 cups diced cooked ham
• 1 (10 ounce) can diced tomatoes with green chilies, drained

1. 1.
2. Empty the dried beans in a large bowl.
3. Remove the flavor packet and set aside.
4. 2.
5. Fill the bowl with enough cold water so that the beans are entirely covered.
6. 3.
7. Refridgerate 8 hours or overnight.
8. 4.
9. Rinse off the beans and drain all the water.
10. 5.
11. Place the soaked beans, potatoes, chicken broth, ham, drained tomatoes, and flavor packet in a slow cooker and stir to blend.
12. 6.
13. Cook on the low setting for 8 to 10 hours.

bean soup mix, potatoes, chicken broth, ham, tomatoes

Taken from www.food.com/recipe/hearty-ham-potato-and-bean-soup-with-a-kick-5fix-496757 (may not work)