Creamy Caper Herb Sauce with Salmon

• 4 x 200g salmon steaks
• salt and pepper, to taste
• 1/3 cup KRAFT Creamy Egg Mayonnaise
• 2 tablespoons milk
• 1 tablespoon baby capers, rinsed, drained and finely chopped
• 1 tablespoon finely chopped Italian parsley
• 1 tablespoon finely chopped chives
• 2 teaspoons Dijon mustard
• grated rind of 1/2 lemon
• mashed potato, to serve Safeway 2 pkg For $5.00 thru 02/09
• seasonal vegetables, to serve Target 2 lb For $3.00 thru 02/06

1. Season the salmon steaks with salt and pepper then cook in an oiled frying pan or grill pan until cooked to your liking.
2. Keep warm.
3. Meanwhile, combine the mayonnaise, milk, capers, parsley, chives, mustard and rind in a microwave safe bowl until smooth.
4. Heat gently in microwave at 50% power for 2 minutes or until warmed through.
5. Serve the salmon over mashed potatoes and seasonal vegetables.
6. Drizzle with sauce and serve immediately.

salmon steaks, salt, egg mayonnaise, milk, baby capers, italian parsley, chives, mustard, lemon, mashed potato, vegetables

Taken from www.kraftrecipes.com/recipes/creamy-caper-herb-sauce-salmon-104408.aspx (may not work)