Chicken Chilli by Nancy

• 1/2 kg boneless chicken (julien cut)
• 2 green or any color bell pepper (julien cut)
• 1 carrot (julien cut)
• 2 green chilli (julien cut)
• 1 tablespoon soy sauce
• 1 teaspoon chilli sauce
• to taste chinese salt
• 1 teaspoon ginger,garlic paste
• to taste salt
• 1 teaspoon white pepper powder
• 2 green chillies, chopped
• as needed Oil

1. Cut vegetables like this
2. First put chicken in bowl add salt,ginger,garlic paste, peppercorn powder stay for 15 minutes.
3. Now put oil in a pan add oil heat it then add chopped chili stir for 1 minutes then add chicken, soy sauce, chili sauce, chinese salt and white pepper stir for 15 minutes or till it gets tender and looks golden.
4. It's time to add all vegetables stir them on medium to high flame for 5 to 7 minutes.
5. It's ready to serve with egg fried rice.

chicken, green, carrot, green chilli, soy sauce, chilli sauce, chinese salt, ginger, salt, white pepper, green chillies, oil

Taken from cookpad.com/us/recipes/485607-chicken-chilli-by-nancy (may not work)