Chocolate, All Grown Up: Malted Chocolate Squares

• 7 tablespoons unsalted butter, plus extra for greasing
• Scant 1 cup milk chocolate, broken into pieces
• 3 tablespoons corn syrup
• 2 cup finely crushed graham crackers
• 1 cup malted milk chocolate balls
• 1/2 cup malted milk chocolate balls
• 1/4 cup white chocolate, melted
• 1/4 cup milk chocolate, melted

1. Grease a shallow 8-inch square cake pan with extra butter, and line base and sides, with parchment paper.
2. In a medium pan, melt together the butter, milk, chocolate, and syrup, stirring together until smooth.
3. Add the crushed graham crackers and stir until well coated in the chocolate mix.
4. Add the chocolate balls and stir together quickly so that the chocolate covering on the outside of the balls does not melt.
5. Tip into the prepared pan, press into an even layer, and chill until set.
6. Lift out of the pan, using the paper, and cut into small squares to serve.
7. For a special occasion, before cutting, sprinkle with the chopped chocolate balls, and drizzle with alternate lines of the melted white and melted milk chocolate.

unsalted butter, milk chocolate, corn syrup, graham crackers, chocolate balls, chocolate balls, white chocolate, milk chocolate

Taken from www.foodrepublic.com/recipes/chocolate-all-grown-up-malted-chocolate-squares/ (may not work)