Cottage Pies

• 2 teaspoons oil
• 750g lean minced beef
• 2 cups finely chopped assorted vegetables (eg. carrots, peas, celery)
• 1 cup water
• 1/4 cup tomato paste
• 1 tablespoon VEGEMITE
• 1 tablespoon mixed dried herbs
• black pepper, to taste
• 3 large (700g) potatoes, peeled, cooked
• 1/2 cup KRAFT* Ranch Dressing
• 1 cup grated KRAFT* Cheddar Cheese
• steamed vegetables or salad, to serve

1. Heat oil in a large frying pan over a medium-high heat.
2. Add beef and cook until browned.
3. Add vegetables and cook a further 5-8 minutes or until vegetables are just tender.
4. Stir in water, tomato paste and Vegemite* until well combined.
5. Simmer 5 minutes.
6. Mash potatoes, add salad dressing and grated cheese and mix until smooth.
7. Spoon meat mixture into 6 small greased oven proof dishes, top with mashed potato and bake at 180C for 15 - 20 minutes or until lightly browned.
8. Serve with steamed vegetables or salad.

oil, beef, assorted vegetables, water, tomato paste, vegemite, herbs, black pepper, potatoes, cheddar cheese, vegetables

Taken from www.kraftrecipes.com/recipes/cottage-pies-102907.aspx (may not work)