Spinach Chicken Pasta Salad

• 14 cup sesame seeds
• 14 cup chopped fresh parsley
• 13 cup red wine vinegar
• 13 cup low sodium soy sauce
• 34 cup canola oil or 34 cup vegetable oil
• 3 teaspoons sugar
• 14 teaspoon salt
• 14 teaspoon pepper
• 12 cup chopped green onion
• 14 cup sliced almonds (saute almonds in butter and sugar)
• 1 bunch fresh spinach, broken in bite size pieces
• 1 (12 ounce) package No Yolks egg noodle substitute, cooked and chilled
• 4 large organic chicken breasts, cooked and cut in bite sized pieces
• 1 dash mongolian fire oil (optional)

1. Mix in bowl all ingredients except spinach, noodles and chicken.
2. Stir well.
3. Add spinach, noodles and chicken.
4. Toss and serve chilled.
5. Serves 6-8 people and makes great leftovers for several days.

sesame seeds, parsley, red wine vinegar, soy sauce, canola oil, sugar, salt, pepper, green onion, almonds, fresh spinach, no yolks egg, chicken breasts, fire oil

Taken from www.food.com/recipe/spinach-chicken-pasta-salad-320865 (may not work)