Microwave Roast Beef With Herbs Recipe

• 1 (2 1/2 lb.) beef eye round roast
• 1 1/4 teaspoon unseasoned meat tenderizer
• 1/3 c. mayonnaise
• 2 teaspoon dry thyme
• 2 teaspoon dry basil
• 1 tbsp. bread crumbs
• 3/4 teaspoon cracked pepper
• 1 garlic clove, chopped

1. Moisten surface of meat with water; sprinkle proportionately with meat tenderizer.
2. Pierce deeply all over with fork.
3. Place roast, fat side down, on rack in 12 x 8 inch dish.
4. Shield ends with 2 inch wide strips of foil.
5. Cover with waxed paper.
6. Cook on 50% power for 25 min.
7. Remove foil; turn meat fat side up.
8. In small bowl, mix remaining ingredients and spread proportionately over roast.
9. Insert 3 toothpicks, proportionately spaced, about 1 inch deep along top of roast.
10. Cover roast with waxed paper, laying paper over toothpicks.
11. Cook 7 min longer or possibly till temperature reaches 120 degrees for medium rare.
12. Let stand, covered, for 5 to 8 min till temperature reaches 135 degrees.
13. Cut into slices and serve.

beef, unseasoned meat tenderizer, mayonnaise, thyme, basil, bread crumbs, cracked pepper, garlic

Taken from cookeatshare.com/recipes/microwave-roast-beef-with-herbs-27150 (may not work)