Chinese-style Ground Meat Lettuce Wrap

• 1 as much as you can eat Lettuce
• 300 grams Ground pork or chicken (try one or combine)
• 1 Mushrooms (any type dried shiitake, oyster mushrooms, etc)
• 1/2 Carrot
• 1 Bamboo Shoots (optional)
• 2 tsp Sugar
• 2 tsp Oyster sauce
• 2 tsp Soy sauce
• 2 tbsp Chicken stock granules
• 2 tbsp Sake
• 1 Katakuriko slurry

1. Finely dice the mushroom, carrot, and bamboo shoot.
2. Gently separate the lettuce, leaf by leaf.
3. Wash and set aside.
4. (I used two heads of lettuce, and wish I had bought a third).
5. Note: If you look at the underside of the lettuce and use both of your thumbs to push in the stem, it should pop right off.
6. Heat oil in a pan and cook the meat.
7. When it has browned, add the vegetables from Step 1.
8. When the vegetables have cooked, add in the seasonings.
9. Dissolve the katakuriko in a little bit of cold water.
10. Turn off the heat and add in the dissolved katakuriko.
11. This should thicken the mixture in residual heat.
12. Take the mixture from Step 5 and wrap it in the prepared lettuce leaves.
13. Enjoy.

much, ground pork, mushrooms, carrot, shoots, sugar, oyster sauce, soy sauce, chicken, sake, slurry

Taken from cookpad.com/us/recipes/156902-chinese-style-ground-meat-lettuce-wrap (may not work)