Crowned Pork Chops

• 1 can cream-style corn
• 1 small onion, chopped fine
• 2 eggs, beaten
• 8 -10 crackers, crushed (I like Ritz or cheese)
• 6 pork chops
• salt and pepper

1. Mix together the corn, onion, eggs and crackers.
2. Brown the chops on one side.
3. Season the unbrowned side and then turn and brown other side.
4. Move to baking dish.
5. Mound corn mixture on top of each chop.
6. Cover.
7. Bake 1 hour at 350.

creamstyle corn, onion, eggs, crackers, pork chops, salt

Taken from www.food.com/recipe/crowned-pork-chops-51545 (may not work)