Easy Hayashi Rice with Beef & Onion

• 200 grams Beef
• 2 medium Onions
• 200 ml Ketchup
• 50 ml Tonkatsu sauce
• 1 tbsp Sugar
• 200 ml Water
• 1 dash Oil
• 1 Cooked rice

1. Thinly slice the onions.
2. Cut the beef into bite-sized pieces.
3. Add a little bit of oil to the frying pan and lightly cook the onion.
4. Once the onion starts to brown, add the beef.
5. When the beef browns completely, add the water, ketchup, tonkatsu sauce, and sugar.
6. Stir until the liquid evaporates enough that you can see the bottom of the pan when mixing the sauce, and then it's done.
7. Pour it over rice and enjoy!

beef, onions, ketchup, tonkatsu sauce, sugar, water, oil, rice

Taken from cookpad.com/us/recipes/150922-easy-hayashi-rice-with-beef-onion (may not work)