Saute Of Green Beans Recipe

• 1 pound green beans, cleaned
• 1 shallot, minced
• 2 tbsp. butter
• 1/2 teaspoon Italian herbs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Blanch green beans till barely tender.
2. Rinse under cool water.
3. Heat butter in large frying pan.
4. Saute/fry shallots.
5. Add in herbs, salt and pepper.
6. Add in beans and toss gently to coat.
7. Add in more butter, if necessary.
8. Saute/fry till warm.

green beans, shallot, butter, italian herbs, salt, pepper

Taken from cookeatshare.com/recipes/saute-of-green-beans-59904 (may not work)