Pasta Fagiole

• 1 pound pasta
• 1/4 cup olive oil
• 1 clove garlic minced
• 2 large green bell peppers chopped
• 1 cup onions chopped
• 1 cup celery chopped
• 1 teaspoon black pepper
• 38 ounces white kidney beans, canned prefer cannellini

1. Cook pasta according to package directions.
2. While pasta is cooking, heat oil in a large saucepan.
3. Add garlic, green pepper, onion and celery.
4. Saute until soft or tender.
5. Add puree with 1 can water, then add seasoning.
6. Cook on low for 1/2 hour.
7. Add beans and stir.
8. Drain pasta in a colander and add bean mixture.
9. Toss well.

pasta, olive oil, garlic, green bell peppers, onions, celery, black pepper, white kidney beans

Taken from recipeland.com/recipe/v/pasta-fagiole-43741 (may not work)