Shrimp And Vegetable Stir-Fry

• 1/4 c. vegetable oil
• 2 Tbsp. butter or margarine
• 1 Tbsp. lemon juice
• 3 cloves garlic, minced
• 1 c. chopped red peppers
• 1 c. chopped green peppers
• 1 c. julienned carrots
• 1/2 c. chopped onion
• 2 c. broccoli flowerets
• 1 c. sliced yellow squash
• 1 c. sliced mushrooms
• 1 lb. shrimp, shelled and deveined
• 15 oz. tomato sauce (add 1 tsp. dried basil)

1. In large skillet or wok, heat oil, butter, lemon juice and garlic.
2. Stir-fry peppers, carrots and onion over medium-high heat until crisp-tender.
3. Add broccoli, squash, mushrooms and shrimp; stir-fry 5 minutes or until shrimp is cooked through.
4. Stir in tomato sauce; heat an additional minute.
5. Serve over cooked rice or pasta.
6. Serves 6.

vegetable oil, butter, lemon juice, garlic, red peppers, green peppers, carrots, onion, broccoli flowerets, mushrooms, shrimp, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=547124 (may not work)