Pineapple Pico

• 1 lime wedge and kosher salt
• Ice
• 1 ounce pineapple vodka or plain vodka
• 1 ounce blanco tequila
• 1/2 ounce Cointreau or other triple sec
• 1 ounce fresh lime juice
• 3/4 ounce agave nectar
• 1 pineapple leaf, for garnish (optional)
• 2 tablespoons Pineapple Pico de Gallo, for garnish

1. Moisten the outer rim of a collins or highball glass with the lime wedge and coat lightly with salt.
2. Add ice to the glass.
3. Fill a cocktail shaker with ice, then add all of the remaining ingredients except the garnishes; shake well.
4. Strain into the prepared glass and garnish with the pineapple leaf and Pineapple Pico de Gallo.

lime, pineapple vodka, triple sec, lime juice, nectar, pineapple, pineapple

Taken from www.foodandwine.com/recipes/pineapple-pico-cocktails-2011 (may not work)