Zucchini Lasagna (no noodles)

• 2 medium zucchinis sliced lengthwise approx 1/4" thick
• 1 breadcrumbs, panko, almond meal (whatever you have on hand)
• 1 garlic clove minced
• 1 small onion chopped
• 1 lb Extra lean ground beef
• 1/2 medium sized red pepper
• 2 small tomatoes, cut up
• 1 (6oz.) can of tomato paste
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp dried thyme
• 1 pepper to taste
• 2 large eggs, divided & beaten
• 1 cup Cottage cheese
• 1/2 cup mozzarella cheese, divided
• 1 tsp all-purpose flour

1. Lightly beat 1 of the large eggs.
2. Egg wash and bread zucchini slices and set aside.
3. Fry up garlic and onions until translucent, add ground beef and brown; drain fat.
4. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes.
5. In a small bowl lighty beat egg.
6. Add cottage cheese, half of the mozzarella (1/4c) and the flour
7. In an 8x8 baking dish arrange half the meat mixture.
8. Top with half the breaded zucchini slices and all the cottage cheese mixture.
9. Top with remaining meat then zucchini.
10. Bake uncovered at 375 for 30 minutes.
11. Sprinkle with remaining cheese and bake another 10 minutes.
12. Optional broil on high for a minute or two to brown cheese.

breadcrumbs, garlic, onion, extra lean ground beef, red pepper, tomatoes, tomato paste, oregano, basil, thyme, pepper, eggs, cottage cheese, mozzarella cheese, flour

Taken from cookpad.com/us/recipes/340033-zucchini-lasagna-no-noodles (may not work)