Hostess Creamy Filling

• 2 teaspoons very hot water
• 14 teaspoon salt, rounded
• 2 cups marshmallow creme (one 7-ounce jar)
• 12 cup shortening
• 13 cup powdered sugar
• 12 teaspoon vanilla

1. Combine the salt with the hot water in a small bowl and stir until salt is dissolved.
2. Let this mixture cool.
3. Combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy.
4. Add the salt solution to the filling mixture and combine.
5. Makes 1 1/2 cups.

very hot water, salt, marshmallow creme, shortening, powdered sugar, vanilla

Taken from www.food.com/recipe/hostess-creamy-filling-337226 (may not work)