Citrus-Ginger Marinated Chicken

• 23 cup pineapple-orange juice concentrate, thawed
• 2 tablespoons hoisin sauce
• 1 tablespoon dark brown sugar
• 1 tablespoon gingerroot
• 14 teaspoon crushed red pepper flakes
• 4 boneless skinless chicken breast halves

1. GRILLING: Heat grill.
2. In a 12X8-inch (2-quart) baking dish, combine all of the except the chicken; blend well.
3. Place the chicken in the sauce mixture, turning to coat.
4. Let it stand at room temperature for 15 minutes to marinate.
5. When ready to grill (*broiling directions below), place the chicken on a gas grill over medium heat or on a charcoal grill 4-6 inches from medium coals.
6. Cook 15-20 minutes until the chicken is fork-tender and the juices run clear, turning occasionally and brushing frequently with the sauce mixture.
7. Discard an remaining marinade.
8. * BROILING: Place the marinated chicken on a broiler pan.
9. Broil 4-6 inches from the heat, using the times above as a guide.

pineapple, hoisin sauce, brown sugar, gingerroot, red pepper, chicken

Taken from www.food.com/recipe/citrus-ginger-marinated-chicken-292416 (may not work)