Ginger Pudding

• 1/2 cup butter
• 3/4 cup sugar
• 1 egg, slightly beaten
• 2 1/2 cups flour
• 3 teaspoons baking powder
• Pinch of salt
• 1 teaspoon ground ginger
• 3 tablespoons finely chopped candied ginger
• 1 cup milk

1. Cream the butter and sugar and when smooth, add beaten egg.
2. Sift the dry ingredients and mix 1 tablespoon with the chopped candied ginger.
3. Add the rest to the butter mixture a bit at a time, alternating with the milk.
4. When the dough is well mixed, add candied ginger.
5. Pour into buttered 1 1/2-quart mold and cover tightly.
6. Steam for 2 hours.
7. Serve with whipped cream.

butter, sugar, egg, flour, baking powder, salt, ground ginger, candied ginger, milk

Taken from www.epicurious.com/recipes/food/views/ginger-pudding-20009 (may not work)