Watermelon Coolers

• 8 cups watermelon, cubes
• 1 12 cups ginger ale
• 13 cup water
• 1 (6 ounce) can frozen limeade concentrate

1. Place watermelon cubes in a single layer in an extra-large zip top plastic freezer bag and freeze 8 hours.
2. Let stand at room temperature 15 minutes.
3. Process half each watermelon, ginger ale, water and limeade concentrate in a blender until smooth; pour mixture into a pitcher.
4. Repeat procedure with remaining half of ingredients; stir into pitcher and serve immediately.
5. To serve, coat the glass rims in lime juice and dip in lime zest or mint (optional).
6. Melon balls on wooden picks add a colorful garnish.
7. *Honeydew Cooler - Substitute 8 cups (1/2 inch) honeydew melon cubes for watermelon cubes and 1 (6oz) can frozen lemonade concentrate for limeade concentrate; proceed as directed.
8. **Cantaloupe Cooler - Substitute 8 cups (1/2 inch) cantaloupe melon cubes for watermelon cubes and add 2 teaspoons grated fresh ginger to mixture in blender.
9. Proceed as directed.

watermelon, ginger ale, water, frozen limeade

Taken from www.food.com/recipe/watermelon-coolers-233678 (may not work)