Grilled Spaghetti and Meatballs

• 3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
• 1/4 cup milk
• 1 tsp. Italian seasoning
• 1 tsp. garlic powder, divided
• 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/3 cup panko bread crumbs
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 each green and red peppers, cut into 1-inch pieces
• 1/2 lb. fresh mushrooms, cut in half
• 2 qt. (8 cups) water
• 3/4 lb. spaghetti, uncooked
• 2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

1. Heat grill to medium heat.
2. Mix cream cheese spread, milk, Italian seasoning and 1/2 tsp.
3. garlic powder until blended.
4. Add 1/2 cup cream cheese mixture to meat, bread crumbs, Parmesan and remaining garlic powder in bowl; mix just until blended.
5. Shape into 24 meatballs.
6. Thread onto 12 skewers alternately with vegetables.
7. Grill 12 to 14 min.
8. or until meatballs are done (160 degrees F), turning occasionally.
9. Meanwhile, bring water to boil in large covered saucepan on grill.
10. Add spaghetti; cook as directed on package, omitting salt.
11. Drain spaghetti; return to pan on grill.
12. Add pasta sauce and remaining cream cheese mixture; cook and stir 2 to 3 min.
13. or until heated through.
14. Spoon onto serving plates; top with kabobs.

philadelphia cream cheese, milk, italian seasoning, garlic powder, lean ground beef, bread crumbs, parmesan cheese, red peppers, fresh mushrooms, water, pasta sauce

Taken from www.kraftrecipes.com/recipes/grilled-spaghetti-meatballs-183352.aspx (may not work)