Moroccan Scrolls

• 2 cups SR flour
• 2 teaspoons Moroccan spice
• 1/2 teaspoon salt
• 30g butter
• 1 cup grated carrot
• 3/4 -1 cup low fat milk
• Topping
• 125g PHILADELPHIA Spreadable Cream Cheese
• zest of 1 lemon Safeway 4 ct For $5.00 thru 02/09
• 1/2 teaspoon smokey paprika

1. Sift dry ingredients into a bowl, rub in butter.
2. Fold through carrot and milk until a soft sticky dough is formed.
3. Knead on a floured surface until smooth.
4. Roll to form a rectangle 20 x 30 cm, spread with Philly* and sprinkle over the lemon rind and paprika.
5. Roll up on the longest side, as for a Swiss roll.
6. Cut into 3 cm slices and place cut side up on a greased baking tray.
7. Bake at 200C for 15- 20 minutes or until golden.
8. SMOKEY Lemon Philly: Combine all ingredients

flour, spice, salt, butter, carrot, milk, topping, philadelphia, smokey paprika

Taken from www.kraftrecipes.com/recipes/moroccan-scrolls-103360.aspx (may not work)