Blue Cheese Dip with Michigan Dried Tart Cherries

• 1 clove garlic, crushed
• 3 tablespoons minced chives or onions
• 1/4 cup finely minced parsley
• 2 tablespoons lemon juice
• 1/2 cup sour cream
• 1 cup mayonnaise
• 1/2 cup crumbled blue cheese
• Salt and pepper
• 1/2 cup chopped Michigan Dried Cherries
• Serve with red and yellow peppers, endive, celery, zucchini and blanched sugar snap peas and broccoli.

1. In a medium bowl, combine all ingredients but cherries, stir to mix well.
2. Cover and chill to blend flavors, 3 hours or longer.
3. Just before serving blend in cherries.

clove garlic, chives, parsley, lemon juice, sour cream, mayonnaise, blue cheese, salt, cherries, yellow peppers

Taken from www.foodnetwork.com/recipes/blue-cheese-dip-with-michigan-dried-tart-cherries-recipe.html (may not work)