Wicklewood's Oatcakes (Gluten Free)
- 8 ounces medium oatmeal (gluten Free)
- 3 ounces brown rice flour
- 14 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 1 ounce lard
- 1 ounce butter
- boiling water
- Preheat oven to 220c.
- In a small pan gently melt the lard and butter together.
- Place all the remaining ingredients in a bowl.
- Add the melted fat and just enough boiling water to form soft dough (about 2-3 tablespoons).
- Roll out thinly and cut out 2" circles.
- Bake on lined baking sheet for 15 mins, until crisp.
brown rice flour, bicarbonate of soda, salt, lard, butter, boiling water
Taken from www.food.com/recipe/wicklewoods-oatcakes-gluten-free-441262 (may not work)