Wicklewood's Oatcakes (Gluten Free)

• 8 ounces medium oatmeal (gluten Free)
• 3 ounces brown rice flour
• 14 teaspoon bicarbonate of soda
• 1 teaspoon salt
• 1 ounce lard
• 1 ounce butter
• boiling water

1. Preheat oven to 220c.
2. In a small pan gently melt the lard and butter together.
3. Place all the remaining ingredients in a bowl.
4. Add the melted fat and just enough boiling water to form soft dough (about 2-3 tablespoons).
5. Roll out thinly and cut out 2" circles.
6. Bake on lined baking sheet for 15 mins, until crisp.

brown rice flour, bicarbonate of soda, salt, lard, butter, boiling water

Taken from www.food.com/recipe/wicklewoods-oatcakes-gluten-free-441262 (may not work)