Steak and Fries

• 4 c. frozen shoestring French fried potatoes (from a 28-oz bag)
• 4 well-trimmed 3/4-in.-thick boneless beef rib-eye steaks (8 oz each)
• 1/2 c. crumbled blue cheese

1. Heat oven to 450F.
2. Line 2 rimmed baking sheets with foil and heat a large ridged grill pan over medium heat.
3. Spread frozen French fries in a single layer on baking sheets.
4. Bake 15 minutes or until crisp.
5. Meanwhile sprinkle steaks with 1/2 tsp pepper.
6. Place on grill pan; grill 3 minutes.
7. Turn steaks over; scatter blue cheese on top.
8. Grill 3 minutes more or until an instant-read thermometer inserted from side to middle registers 140F.
9. Remove and let stand a few minutes (temperature will rise to 145F for medium-rare).
10. If you don't have a large ridged grill pan, use 2 large nonstick skillets.

frozen shoestring, beef, blue cheese

Taken from www.delish.com/recipefinder/steak-fries-120774 (may not work)