Besan Parathas

• 1 paratha dough
• 12 cup gram flour
• 1 12 teaspoons red chili powder
• 12 teaspoon turmeric powder
• 3 -4 pinches asafetida powder
• 12 teaspoon cumin seed
• 1 tablespoon coriander, finely chopped (towel dried)
• oil (to shallow fry) or ghee (to shallow fry)

1. Mix the gram flour, chilli powder, turmeric powder, asafoetida, cumin seeds and corriander Take a lump of dough.
2. Roll it and spread oil on the chappati.
3. Sprinkle some filling over it.
4. Tightly roll into a swissroll.
5. Form an overlapping spiral.
6. Press and re-roll to full size.
7. Shallow fry and serve hot with curds and pickle.

dough, gram flour, red chili powder, turmeric, asafetida powder, cumin, coriander, oil

Taken from www.food.com/recipe/besan-parathas-9465 (may not work)