Beef Stew With Ale Recipe

• 2 1/2 lb Chuck steak
• 3 Tbsp. Oil
• 4 lrg Onions, minced
• 2 cl Garlic, crushed
• 1 Tbsp. Prepared mustard
• 2 Tbsp. Flour
• 1 1/2 c. Ale
• 1 x Bay leaf
• 2 sprg parsley
• 1/4 tsp Peppercorns
• 1/2 tsp Thyme
• 1 tsp Salt
• 1 tsp Sugar
• 1/4 tsp Grated nutmeg

1. 1).
2. Preheat oven to 350 deg.F.
3. Trim beef and brown in a skilet in warm oil.
4. 2..
5. Transfer beef to a casserole and brown onions in oil.
6. Add in garlic, mustard, and flour.
7. Stir in ale and add in the bouquet garni ingredients, tying them in a small piece of cheesecloth.
8. Add in salt, sugar, and nutmeg.
9. 3.. Pour sauce over browned beef.
10. Cover casserole and place in the oven for 2 hrs.

steak, oil, onions, garlic, mustard, flour, ale, bay leaf, parsley, thyme, salt, sugar, nutmeg

Taken from cookeatshare.com/recipes/beef-stew-with-ale-82383 (may not work)