Chicken Pot Pie Casserole #SP5

• 16 ounces frozen shredded chicken, thawed and drained
• 24 ounces Simply Potatoes Traditional Mashed Potatoes
• 10 12 ounces cream of chicken soup
• 16 ounces frozen mixed vegetables
• 8 ounces refrigerated crescent dinner rolls

1. Pour frozen vegetables in saucepan and add 1/2 cup water.
2. Bring to a boil on high heat.
3. Cover and reduce heat to medium.
4. Cook for 3 minutes.
5. Drain.
6. Mix chicken, vegetables, potatoes, and soup in mixing bowl.
7. Spread mixture in a 9" X 13" baking dish.
8. Separate cresent rolls into 8 triangles.
9. Lay 4 triangles on top of mixture on each long side of the baking dish leaving open space between each triangle.
10. Bake uncovered in preheated oven at 375 degrees for 20 minutes or until the cresent dough is golden brown on top.

chicken, potatoes, cream of chicken soup, mixed vegetables, rolls

Taken from www.food.com/recipe/chicken-pot-pie-casserole-sp5-514970 (may not work)