Dilled Carrots

• 1 lb carrot, chopped
• 1 cup celery, finely chopped
• 1 small onion, finely chopped
• 12 cup Chardonnay wine
• 2 tablespoons sugar
• 2 tablespoons butter or 2 tablespoons margarine
• 18 teaspoon dried dill

1. Place all ingredients in a large saucepan.
2. Cover and cook over medium heat until tender, usually 10 to 15 minutes.

carrot, celery, onion, chardonnay wine, sugar, butter, dill

Taken from www.food.com/recipe/dilled-carrots-273949 (may not work)