Dill-Havarti Sourdough Toast

• 4 slices sourdough bread, about 1/2-inch thick, each cut in half
• 1 tablespoon olive oil
• 12 teaspoon garlic powder
• 4 ounces havarti-dill cheese, shredded (about 1 cup)
• fresh dill weed (optional)

1. Heat grill.
2. Brush one side of each bread slice with oil.
3. Turn slices over; sprinkle each with garlic powder & cheese.
4. When grill is heated, place bread slices, oil side down, on grill over medium heat.
5. Cook 3 to 5 minutes or until bread is crisp & cheese is melted.
6. Sprinkle with dill if you like.

bread, olive oil, garlic, havartidill cheese, dill

Taken from www.food.com/recipe/dill-havarti-sourdough-toast-370347 (may not work)