Creamy Avocado Pasta

• 6 ounces, weight Pasta
• 2 cloves Garlic
• 1 whole Lime, Zest And Juice
• 2 Tablespoons Extra Virgin Olive Oil
• 1 whole Large Avocado, Pitted
• 1/4 cups Fresh Basil
• 1/2 teaspoons Kosher Salt
• 1 dash Fresh Ground Black Pepper

1. Cook your pasta according to the package directions.
2. To make the sauce, place the garlic cloves, lime juice, and olive oil into a food processor.
3. Process until smooth.
4. Add in the avocado, basil, and salt.
5. Process until smooth and creamy.
6. Pour sauce over pasta and toss until fully combined.
7. Garnish with lime zest and black pepper.
8. Enjoy!
9. Note: Because of the avocado, this does not reheat well.

pasta, garlic, lime, olive oil, avocado, fresh basil, kosher salt, ground black pepper

Taken from tastykitchen.com/recipes/main-courses/creamy-avocado-pasta/ (may not work)