Spaghetti & Meatballs

• 1 pound Ground Turkey
• 1 cup Dry Italian Breadcrumbs (heaping Cup)
• 2 cloves Garlic, Minced
• 2 whole Small Onions
• 1/2 teaspoons Salt
• 1/2 teaspoons Dried Parsley
• 18 teaspoons Black Pepper
• 4 Tablespoons Olive Oil
• 2 jars (26 Oz. Jar) Spaghetti Sauce

1. Mix all ingredients except olive oil and sauce together in a bowl.
2. Roll meatballs into 1-inch balls and set aside.
3. Heat olive oil in a skillet over medium heat and brown each side of the meatballs.
4. Once all are browned, place meatballs in a pot with the spaghetti sauce and simmer on low for 1 hour.
5. Serve over spaghetti and enjoy!

ground turkey, italian breadcrumbs, garlic, onions, salt, parsley, black pepper, olive oil

Taken from tastykitchen.com/recipes/main-courses/spaghetti-meatballs/ (may not work)