Steak with Brandied Blue Cheese Sauce

• 1 boneless top beef sirloin steak (1 lb.) Whole Foods 1 lb For $7.99 thru 02/09
• 1/4 cup brandy
• 1 cup beef broth
• 3/4 cup ATHENOS Crumbled Blue Cheese
• 1/4 cup whipping cream
• 2 Tbsp. GREY POUPON Country Dijon Mustard
• 4 tsp. finely chopped fresh parsley

1. Heat skillet on high heat.
2. Add steak; cook 4 to 5 min.
3. on each side or until medium doneness (160F).
4. Remove steak from skillet, reserving drippings in skillet; cover steak to keep warm.
5. Add brandy to meat drippings in skillet; cook to deglaze skillet, stirring constantly to remove browned bits from bottom of skillet.
6. Add beef broth; bring to boil.
7. Reduce heat to medium-low; cook 3 to 5 min.
8. or until broth mixture is slightly reduced, stirring constantly.
9. Add cheese, cream and mustard; mix well.
10. Cook until cheese is completely melted and mixture is well blended, stirring frequently.
11. Cut steak into four pieces; place one piece on each of four serving plates.
12. Top evenly with the cheese sauce; sprinkle with parsley.

beef sirloin steak, brandy, beef broth, cheese, whipping cream, poupon, parsley

Taken from www.kraftrecipes.com/recipes/steak-brandied-blue-cheese-sauce-61867.aspx (may not work)