Fluffy and Fizzy Cider Jello

• 200 ml+150 ml Mitsuya cider (soda)
• 30 grams Marshmallows
• 1 tbsp Jam
• 5 grams+3 grams Powdered Gelatin

1. Bring the soda and jam to room temperature.
2. Cut the marshmallows into small pieces if they are large (about 1g per piece).
3. Sprinkle in 5 g of gelatin into 3 tablespoons water (not listed), and microwave for 30 seconds (500~600W) to dissolve.
4. Add 200 ml of soda to Step 2 and mix well.
5. Pour into individual containers.
6. Add the marshmallows proportionately.
7. Use a tray etc.
8. to place the glasses at an angle, and chill in the fridge for more than 30 minutes to solidify.
9. Sprinkle 3 g of powdered gelatin into 2 tablespoons water (not listed), and microwave for 20 seconds to dissolve.
10. Add 150 ml of soda and jam to Step 7, and mix well.
11. Pour the mixture into the containers taken out of the fridge, and let chill in the fridge for more than an hour to solidify.
12. Garnish with mint and fruit to your preference (both unlisted).

mitsuya cider, marshmallows, gelatin

Taken from cookpad.com/us/recipes/144056-fluffy-and-fizzy-cider-jello (may not work)