Party Platter with Pepper Salsa

• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
• 1 cup finely chopped green peppers
• 1 pkg. (6 oz.) OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast
• 1 pkg. (6 oz.) OSCAR MAYER Thin Sliced Brown Sugar Ham
• 1 pkg. (6 oz.) OSCAR MAYER Thin Sliced Mesquite Smoked Turkey Breast
• 6 KRAFT Provolone Cheese Slices, cut into quarters
• 6 KRAFT Big Slice Sharp Cheddar Cheese Slices, cut into quarters
• 45 RITZ Crackers

1. Combine dressing and peppers in serving bowl; place in center of large platter.
2. Fold each meat slice in half, then in half again.
3. Arrange around pepper salsa along with the cheese and crackers.
4. Serve crackers with remaining ingredients as desired.

tomato vinaigrette, green peppers, turkey breast, brown sugar ham, turkey breast, provolone cheese, cheddar cheese, crackers

Taken from www.kraftrecipes.com/recipes/party-platter-pepper-salsa-110877.aspx (may not work)