Chicken Caesar Salad Pizza

• 3/4 pound chicken tenders
• 1/2 cup Caesar salad dressing, plus 2 tablespoons (recommended: Wishbone)
• 1 (12-inch) thin pizza crust (recommended: Boboli)
• 1 3/4 cups shredded mozzarella and asiago cheese (recommended: Sargento)
• 1/4 cup shredded Parmesan (recommended: Kraft)
• 4 cups hearts of romaine, shredded (recommended: Ready Pac)
• 1 tablespoon lemon juice (recommended: ReaLemon)
• 1/4 cup Caesar salad dressing (recommended: Wishbone)
• 1/4 cup shredded Parmesan (recommended: Kraft)
• 1 cup seasoned croutons (recommended: Marie Callender's)

1. Set up grill for direct cooking over medium heat.
2. Oil grate when ready to start cooking.
3. In a bowl, combine chicken tenders with 1/2 cup salad dressing; set aside.
4. Brush pizza crust with remaining 2 tablespoons of dressing and top with cheeses; set aside.
5. Remove chicken from marinade and cook on hot oiled grill for 3 to 4 minutes per side or until just done.
6. Remove from grill and place on top of pizza.
7. Slide pizza onto grill and cook, covered, 8 to 10 minutes, or until cheese has melted and begun to bubble.
8. For the topping:
9. While pizza is cooking, toss shredded romaine with lemon juice.
10. Add 1/4 cup dressing and 1/4 cup Parmesan.
11. Toss and set aside.
12. Remove pizza from grill and cut into wedges.
13. Top with salad and garnish with croutons.
14. Serve immediately.
15. INDOOR: Preheat oven to 450 degrees F. Complete step 2 as directed.
16. Heat 2 tablespoons of oil in a large frying pan.
17. When oil is hot, saute chicken strips for 4 to 6 minutes or until cooked through.
18. Remove chicken from pan; place on top of pizza.
19. Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and begun to bubble.
20. Complete pizza as directed.

chicken tenders, caesar salad dressing, thin pizza crust, mozzarella, parmesan, hearts of romaine, lemon juice, caesar salad dressing, parmesan, croutons

Taken from www.foodnetwork.com/recipes/sandra-lee/chicken-caesar-salad-pizza-recipe.html (may not work)