Mango Salsa Chicken

• 2 large boneless skinless chicken breasts (1 lb./450 g)
• 1 Tbsp. brown sugar
• 2 tsp. chili powder
• 1/2 tsp. garlic powder
• 1 large mango, cut into 3/4-inch cubes Whole Foods 2 ea For $4.00 thru 02/09
• 1 avocado, cut into 3/4-inch cubes
• 1/4 cup Kraft Creamy Cucumber Dressing
• 1/4 cup chopped red onions
• 2 Tbsp. chopped fresh cilantro
• 2 tsp. oil

1. Cut each chicken breast horizontally in half to make 2 thin pieces.
2. Mix next 3 ingredients until blended; rub onto both sides of each chicken piece.
3. Refrigerate 10 min.
4. Meanwhile, combine all remaining ingredients except oil.
5. Heat oil in large nonstick skillet on medium-high heat.
6. Add chicken; cook on medium heat 4 min.
7. on each side or until done (170 degrees F).
8. Serve chicken topped with mango salsa.

chicken breasts, brown sugar, chili powder, garlic powder, mango, avocado, cucumber dressing, red onions, fresh cilantro, oil

Taken from www.kraftrecipes.com/recipes/mango-salsa-chicken-144959.aspx (may not work)